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Culinary Arts Certificate Training

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Culinary Arts Certificate Training

Do you have a gift for working magic in the kitchen? Are you thinking that you should let this help you determine your career path? If so, continue reading below to find out all that you can about this vocation so that you can accurately plan your educational route. Rest assured, the outlook for this occupation is projected to have an average growth if you plan your education accordingly. Although this industry is predominantly male, anyone who has a college education and the appropriate qualifications is sure to have success in this career. Find schools below that offer culinary arts certificate training programs.

culinary art certificate Should you decide to follow a career in culinary arts you could easily land a job as a consultant and design specialist for restaurants, a food stylist and photographer, a food writer or even a food critic. If you have a desire to own your own business in the culinary world you could open your own bakery or sweet shop, a restaurant, a deli, or a specialty food shop. If you have a knack for sales but want to stay involved in the culinary world you could always get a job that allows you to model new equipment and products to chefs and relevant business owners. Keep in mind, you also could decide to share your culinary passion by teaching the art to high school students, vocational students, or even at the college level.

As a broad description of what your responsibilities may entail, culinary artists work to prepare meals that are visually appealing and that taste great! A basic understanding of diet, nutrition, and the science of food is typically necessary in order for a culinary artist to adequately do their job. Generally speaking, the working conditions you will encounter will greatly depend upon where you end up working.

Culinary Art Schools

Post-secondary training is not required for you to get a job in this field. However, acquiring some formal training will help to give you a much needed edge in today's job market. For instance, you could choose to attend a cooking school, a community college that offers culinary related courses, or a culinary institute. Often, if an employer sees potential in your skills they will offer you the opportunity to learn culinary skills through on the job training. This will make it possible for you to learn the skills of the trade in a real-world culinary setting. For instance, you would have the chance to learn about proper equipment usage, how to minimize the waste of leftover food, how to manage food and banquet services, and appropriate knife techniques.

Due to the fact that culinary artists typically work within a team, dependability is crucial. It is important for a chef to show his team members that he can be relied on. Depending on where you have the privilege of practicing your culinary works, your creativity in creating unique, tasty dishes is important to your success. Your ability to display adequate leadership skills among your team members, as well as being able to appropriately channel constructive criticism are both key factors in your ultimate success in this field. Find your culinary art certificate program below to get started.



What You’ll Learn During your Certificate Culinary Training

Get started with your hands-on culinary training today from any of the featured schools listed. Learn from top chefs and even graduates that have come back to teach at the school. During your lessons you’ll cover everything from the basics of baking and pastry to more advanced culinary techniques. Below is just a sample of what you’ll be taught.

Safety & Sanitation – One of the first things you’ll be taught at almost any culinary program is about safety and food sanitation. This should be the most important aspect for any new chef. Proper safety in the kitchen includes knowing how to properly keep equipment running smoothing, proper handling and storing of knives. Courses also cover emergency measures in the event of a kitchen fire as well as the proper way to store foods. Without proper sanitation not only will the restaurant get shut down but you could seriously make your customers sick due to under cooking or not handling food properly. This includes how to properly wash produce and other foods as well as sanitary practices for the kitchen as well as the staff.

Cutting Techniques – No chef could get their job done properly without fully understanding how to use knives. Certain foods are cut a certain way and handling a knife properly to avoid injury yet being able to be fast is a trade you’ll learn over time.

Recipes and Formulas – When becoming a culinary expert you’ll first need to learn how to properly follow recipes but more importantly understand the recipe. Of course like any dish you’ll need to know how to cook things even without measuring utensils and often by taste. You’ll learn how certain ingredients go together to complement each other and which ones to avoid.

Gourmet Cooking – No program would be complete without having a working knowledge of gourmet cooking. You could learn about stocks and soups as well as herbs. Gourmet cooking is a science and often very challenging to learn.

Cooking Meat – Do you know how to properly prepare and cook a good steak? How about a whole chicken? The art of cooking meat is truly an art as you can cook it so many different ways. Often they are grilled but they could be seared, steamed and even smoked. Knowing how to cook a particular piece of meat so many different ways opens up your possibilities.

Farm- to-Table – These days it is important that culinary students understand what it truly means to be able to be farm-to-table. Essentially you’ll learn about the farm, how fresh produce and meats are prepared as well as the environmentally impact on importing foods that aren’t from your area. Several of the culinary programs we feature offer a training program in farm-to-table and you’ll actually be able to go on a field trip to a local farm to learn more.


Culinary Career Choices

One of the reason why so many people are attracted to the culinary arts is it allows them to specialize in so many different career options. When you take your certificate program you’ll get introduced to all of the above areas but you might also learn which areas you see yourself in as a career. Below are some of the top areas graduates from a culinary school end up being employed at.

Chef – One of the top reasons why prospects go into culinary arts is they have dreams of one day becoming a chef. This can take intense training from a top school but anyone can do it and we always recommend getting an introduction to cooking first to see if you like it and then continue with your education. Becoming a chef is a great career choice and restaurants all over the world are always looking to hire new and upcoming chefs.

Pastry Chef – Do you like deserts? Do you see yourself surrounded by pastry dishes creating beautiful dishes your guests will enjoy? If so then a career as a pastry chef might be in your future. As a pastry chef you’ll learn how to work with sugars, fillings, chocolate. Some of the largest hotels and resorts hire multiple pastry chefs due to the number of guests they have daily. Large casino’s server 1000’s of guests an hour and the need for high quality pastry dishes is a must that keeps people coming back night after night.

Restaurant Management – If being a chef or cook isn’t what you are looking for then you can always take on a management role at either a restaurant or resort. Management will deal with the overall hiring of staff, budgeting, ordering and even custom service. Culinary art managers still need to be educated but they often have a business background as well.

Independent Caterer – Some graduates want to branch out and start their own catering service. This could include full-service events where appetizers, meals and deserts are served. You might also use your culinary arts experience to expand into other areas of catering.


Culinary Art Resources:
American Culinary Federation
Careers Through Culinary Arts Program -
International Association of Culinary Professionals -
BLS Chefs and Head Cooks Outlook