Find Accredited Culinary Schools
Do you have a natural ability in the kitchen? Can you whip up fabulous dishes without even breaking a sweat? Do you also have a knack for taking care of things and overseeing important tasks? If you said yes to each of these questions then you should probably consider pursuing your degree in restaurant and culinary management. Continue reading to find out all you can about this exciting career path.
First things first, before you can begin your Bachelor's program you must first obtain your high school diploma. Depending upon the institution of higher learning that you decide to attend you will probably have to submit a copy of your transcript, a copy of your ACT scores, and letters of recommendation that will vouch for your abilities. Secondly, not all traditional four year colleges and universities offer a Bachelor's degree in restaurant and culinary management.
It will probably be wise for you to choose a few schools that will fit your educational goals and then check into what they offer that pertains to your ultimate career plans. Typically a degree will provide students with the coursework necessary for them to plan, supervise, and manage food preparation at a variety of locations. A few possible venues that you would be able to work within are catering services, restaurant establishments, and food service companies.
The required classes that you will need to successfully complete are related to culinary arts, executive chef functions, business administration, logistics, cost control, food industry operations, purchasing and storage, personnel management, restaurant and menu planning, health and safety regulations, laws that apply to the food industry, insurance, and event planning and management. So that you will be adequately prepared to manage an eating establishment, you must complete course work that is geared towards you learning how to manage a staff of employees, how to manage the financial end of a business, how to make effective decisions that will positively influence a business, and how to communicate efficiently with clients as well as employees.
It is important to realize that your restaurant and culinary management degree will make it possible for you to land employment in an entry level management position. Generally speaking, individuals who hold higher level management positions have slowly climbed the ladder within the company they work for by consistently demonstrating satisfactory work. Similarly, should you decide to further your level of educational degree you will also have additional employment options available to you.
While individuals in the culinary management industry do not have to complete continuing education hours to maintain their degree, many employers will recommend specific certification add-ons for their employees. For instance, if you work in a management capacity in a bakery, then your upper level manager may request that you complete certification that would train you to design and create wedding cakes. Ultimately, this career path will teach you to appreciate the attributes of food, understand how rigorous the food industry can be, and to enjoy your career and apply your passion effectively.