Online cooking courses and the broader category of Culinary Arts Programs are increasingly popular in the world of online education. They are targeted at a specific skill with direct employment potential, and this gives them the appeal of vocational training. It also becomes a good way for amateur cooks to explore whether they have what it takes to be a professional chef.
By and large, online cooking courses tend to fall into two categories: those that are intended for home cooks, who want to try out some gourmet cooking, and those that are intended as certification for professional chefs and those interested in the food industry. The latter set of courses are, strictly speaking, not just online cooking courses as they tend to cover a broader range of topics from restaurant management to event planning. The idea of these certificate programs is to provide students the skills necessary to apply for a job in hotel management or as a pastry chef. So, online cooking courses draw a wide range of participants..
Typically these online cooking courses tend to be geared towards a certificate or an associate degree as bachelor's degrees are relatively new in the world of culinary arts. Even premier cooking schools such as the Le Cordon Bleu Institute do not give a degree to their students. There are, however, cases where some schools are giving bachelor's degrees if a student has had culinary lab experience during their associate degree in this sense it is possible to complete your bachelor's degree in culinary arts online. You have to choose the program that suits you based on your prior experience and depending on how you hope to benefit from the online cooking courses.
If you are passionate about pasty baking and just want a formal introduction to the principles, you are probably not looking for additional credentials. But if you are hoping to manage a luxury resort in one of the Caribbean islands in the near future, you do need to find courses that have accreditation. It is also good to think in terms of rounding out your resume with different skill sets relevant to hotel management. Whatever you're long-term motivation, online cooking courses are a great option to learn something new while continuing your work and family commitments. Convenience and flexibility are the hall-mark of online programs and that is applicable in the case of these courses also.
Different Bachelor's cooking programs take a slightly different approach to the matter of instruction. But the basic idea is that students can access lectures at the time most convenient to them. They have to submit assignments by deadline and there is usually an online discussion board to interact with the instructor and classmates. Some courses include video conferencing time while others rely on email and phone interaction between students and teacher.
Jobs in the professional kitchen whether as a baker, sous chef or head chef can be very lucrative if you get into the top restaurants. It is a highly competitive playing field and any additional credentials that you earn are likely to give you an edge. Whether you intend to start your own restaurant or hope to find a good opening, online cooking classes can be the first step on your path to glory and fame.